AllergySmartz 6.0

The purpose of AllergySmartz is to assist individuals in communicating their food allergies and necessary safety measures for food preparation with restaurant staff in foreign countries.

More Features:

1. Internet access is not required for usage.
2. Available in 20 languages: English, Spanish, French, Italian, Hebrew, Korean, Portuguese, Turkish, Bahasa Malay, Filipino, Chinese, Romanian, German, Hindi, Arabic, Russian, Hungarian, Bahasa Indonesian, Vietnamese, and Japanese.
3. Includes the top 13 allergens: Milk, Egg, Wheat, Soy, Peanuts, Legumes/Pulses, Tree Nuts, Fish, Crustacean Shellfish, Molluscan Shellfish, Sesame, Mustard, and Corn.
4. No knowledge of English is necessary to operate the application. Users can choose any of the 16 languages and translate into another of the 20 available languages.
5. Anticipate updates featuring additional languages soon.

Co-Creators: Shirali Nigam and Arul Nigam

Medical Consultant: Dr. Robert Wood, Professor of Allergy & Immunology at Johns Hopkins Medical Institute.

Software Advisor: Mr. Krishna Chaganti, J2EE and App Development Expert.

Software Mentor: Mr. Rajarshi Nigam, Smartphone Developer